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Dom Pérignon & Black River Caviar Lunch

L'Auberge Carmel - Monte Verde St at Seventh, Carmel, CA, United States

Online Sale Ended

Description

with Winemaker Richard Geoffroy and Black River Caviar's Graham Gaspard
featuring Chefs Justin Cogley, Tetsuya, Gary Danko & Ron Mendoza

Join with Richard Geoffroy of Dom Pérignon and Graham Gaspard of Black River Caviar in a very special caviar and champagne lunch.

The four course caviar inspired lunch will be prepared by Relais & Châteaux Chefs Justin Cogley of Aubergine, Gary Danko of Gary Danko, Tetsuya of Tetsuya and Aubergine Pastry Chef Ron Mendoza. This extremely limited seating lunch will be a once-in-a-lifetime experience not to be missed by the connoisseur.