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Cuisine & Wines of the World Dinner

Seventh & Dolores - Corner of Seventh & Dolores, Carmel-by-the-Sea, CA 93921

Online Sale Ended

Description

Join us for an incredible journey across the globe tasting the finest foods and wines. The delectable menu will be prepared by Relais & Châteaux Chefs Gary Danko of Gary Danko, Diego Muñoz of Astrid & Gaston Casa Moreyra, Colin Bedford of Fearrington House, Jean Christophe Gille from Hotel Le Toiny and patisserie Jean-Marc Guillot from Restaurant Europea.